Vegan Mookies (Muffin-Cookie Hybrid)

Preheat your oven at 400F.

Make your flaxseed eggs: For the muffins, combine 2 tbsp golden flaxseed meal + 5 tbsp water and let it sit for 5 minutes. Do the same for the cookies, combining another 2 tbsp golden flaxseed meal + 5 tbsp water and letting it sit for 5 minutes.

Make your muffins batter: In a bowl, mash the 2 ripe bananas. Add 1/4 cup light brown sugar, the first batch of prepared flaxseed eggs, and 1/3 cup coconut oil; mix well. Add 1 cup all-purpose flour gradually (adding 1/2 cup at a time) and mix until just combined. Add 2 tsp baking soda and mix. Transfer the batter to a muffin tray.

Make your cookie dough: In a separate bowl, mix together 1/2 cup room temperature vegan butter and 1/4 cup light brown sugar. Then add the second batch of prepared flaxseed eggs and mix. Add 1 1/2 cups all-purpose flour and 1 tbsp baking powder and mix until a dough forms. Add 1/2 cup vegan dark chocolate chips and fold them in.

Scoop some cookie dough and add it on top of each muffin in the muffin tray. If you have any cookie dough remaining, you can totally make more cookies.

Bake for 15 minutes and enjoy.