No-Bake Chocolate Peanut Butter Pecan Snack Bars

Name: No-Bake Chocolate Peanut Butter Pecan Snack Bars
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup almond flour; 2 tbsp maple syrup; 0.25 cup peanut butter; 0.25 cup maple syrup; 1 tbsp coconut oil; 0.33 cup vegan dark chocolate chips; chopped pecans; unsweetened shredded coconut

20 mins prepServes 8

Save this snack bars recipe as fast as you can because this is gonna be your next obsession 😮‍💨 i know it has become mine 🤤 You only need a few simple ingredients to make these no bake gluten free, vegan and delicious chocolate, peanut butter and pecans bars. They are so smooth but also crunchy! The perfect combo is RIGHT HERE 😮‍💨

8 servings

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Instructions

First Layer:

Mix 1 cup almond flour and 2 tbsp maple syrup together. Place the mixture on parchment paper and let it sit in the fridge for 20 minutes.

Second Layer:

Mix 1/4 cup peanut butter, 1/4 cup maple syrup, and 1 tbsp coconut oil together. Set aside.

Third Layer:

Melt 1/3 cup vegan dark chocolate chips and 1 tbsp coconut oil using a bain marie or microwave.

Assembly:

Once the first layer is ready, add the peanut butter caramel (second layer) over it, and then the melted chocolate (third layer). Mix it a little with a spatula and add some chopped pecans and some unsweetened shredded coconut on top.

Place the bars back in the fridge for an hour. After chilling, cut them into bars and enjoy!

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No-Bake Chocolate Peanut Butter Pecan Snack Bars

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Instructions

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