Homemade Strawberry Jam Crepes

Crepe Instructions:

1. Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, and salt. Gradually pour in the plant-based milk while whisking continuously to avoid lumps. Add the melted oil and vanilla extract, and whisk until the batter is smooth and slightly runny.
2. Rest the Batter: Let the batter rest for 10-15 minutes. This helps the flour hydrate and ensures the crepes are tender.
3. Heat the Pan: Heat a non-stick pan over medium heat. Lightly grease it with a bit of oil or vegan butter.
4. Cook the Crêpes: Pour about ¼ cup of batter into the pan and quickly tilt the pan in a circular motion to spread the batter into a thin layer. Cook for 1-2 minutes, or until the edges start to lift and the bottom is golden.
5. Flip: Gently loosen the edges with a spatula, then flip the crêpe and cook for another 1-2 minutes on the other side.
6. Repeat: Repeat with the remaining batter, greasing the pan as needed.

Strawberry Jam Instructions:

In a pot, add 2 cups of frozen or fresh strawberries and 1/4 cup water and a splash of lemon juice. When the strawberries are melted, smash them and add 1/4 cupish of chia seeds. Let them soak. Optional: add some maple syrup when you cook the strawberries.