Homemade Blueberry Jam Waffles

1. Preheat your waffle iron and lightly grease it if needed (check the instructions of your waffle maker).
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and any optional spices.
3. Combine wet ingredients: In another bowl, mix the plant-based milk, melted coconut oil, and vanilla extract.
4. Create the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Cook the waffles: Pour the batter onto your preheated waffle iron (amount depends on your waffle maker). Close the lid and cook according to your waffle maker’s instructions, usually about 4-5 minutes or until golden brown.
6. Wash your blueberries and add to a pot. Add some water and cook on low medium heat until it looks like a jam. You can smash the blueberries towards the end and add the chia seeds. Let them soak until you reach a jam consistency.

Enjoy xx