Vegan Banana Bread Cookie Brookie

Preheat your oven to 375F. 

To make the flaxseed eggs, mix 2 tablespoons of golden flaxseed meal with 5 tablespoons of water and let it rest for 5 minutes.

For the banana bread batter: Smash the ripe bananas in a bowl. Add coconut oil, brown sugar, 2 tablespoons golden flaxseed meal, 1 teaspoon vanilla extract, 2 teaspoons baking soda, and 1/2 cup all-purpose flour. Mix until well combined. Fold in 1/3 cup chocolate chips. Transfer this banana bread batter to your cake dish.

For the cookie batter: In a separate bowl, mix together on low speed 1/2 cup room temperature vegan butter and 1/3 cup brown sugar until creamy. Then add the prepared flaxseed eggs and 1 teaspoon vanilla extract. Mix on low speed. Gradually add 1 cup all-purpose flour and 1 teaspoon baking powder, mixing on low speed until just combined. Add 1/3 cup chocolate chips and mix briefly.

Scoop the cookie batter and evenly add it on top of the banana bread batter in the cake dish.

Bake for 30-35 minutes at 375F. Wait until completely cooled down before serving (if you can wait!). Enjoy!