Caramelized Persimmon Oatmeal

Name: Caramelized Persimmon Oatmeal
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: 0.66 cup Rolled oats; 1 tbsp Chia seeds; 2 tsp Ground cinnamon; 2 cup Soy milk or milk of choice; 2 piece Persimmons; Cinnamon (for persimmons); 1 tbsp Maple syrup (for persimmons); Dark chocolate chips; Pecans

10 mins prepServes 1

Caramelized persimmon oatmeal 🧡. Persimmons are in season and, in my opinion, so underrated. They are super delicious, sweet and perfect when cooked a little bit with some maple syrup and cinnamon. Paired with oatmeal and some dark chocolate, they are a favorite right now, especially because they come from the garden 🥹

1 servings

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Instructions

In a pot (I use a cast iron pot), add your milk and place on the stove on low medium heat. Add your chia seeds and your oats. When the chia seeds have expanded and the oats are soft, transfer to a bowl. Wash and slice your persimmons. Cook them in a non stick pan with 1 tbspish of maple syrup and ground cinnamon. Cook until golden brown. Add to your bowl. Optional: dark chocolate chips and pecans. Enjoy xx

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Caramelized Persimmon Oatmeal

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