Pecan pie baked oats to make your week start on the right foot! This recipe is so easy and so delicious! I don’t wanna wait for fall to come to enjoy my pecan pie flavor so I thought I’d share with you this breakfast baked oats recipe!
Preheat your oven at 350F. Mix together: oats, chia seeds, flaxseeds, baking powder. Then add milk, maple syrup and mix. Blend it all and transfer to ramekins. Heat up a non stick pan with maple syrup and coconut oil. Add your pecans and cook until all covered with caramel. Add on top of your blended oats and bake for 18 minutes. Enjoy xxx
