Peanut Butter and Cookie Baked Oats

Name: Peanut Butter and Cookie Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: 2 cup oats, blended; 2 tbsp golden flaxseed meal; 1 tsp baking powder; 1 tsp baking soda; 1 cup oat milk; 1 tsp vanilla extract; vegan chocolate chips; 1 tsp coconut oil; 1 tbsp peanut butter

10 mins prepServes 2

Easy to make, delicious, gluten-free, and vegan baked oats with peanut butter and chocolate chips, perfect for a healthy breakfast.

2 servings

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Instructions

Preheat your oven to 350F. In a bowl, combine the blended oats, golden flaxseed meal, baking powder, baking soda, oat milk, and vanilla extract. Pour the mixture into a baking dish. Top with vegan chocolate chips. For the peanut butter caramel, add 1 teaspoon of coconut oil to 1 tablespoon of peanut butter and mix well, then drizzle over the oats. Bake for 30 minutes at 350F and enjoy.

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Peanut Butter and Cookie Baked Oats

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