You only need a few simple ingredients to make these no bake gluten free, vegan and delicious chocolate, peanut butter and pecans bars. They are so smooth but also crunchy! The perfect combo is RIGHT HERE.
First layer:
1. Mix 1 cup almond flour and 2 tbsp maple syrup together.
2. Place the mixture on parchment paper and let it sit in the fridge for 20 minutes.
Second layer:
1. Mix 1/4 cup peanut butter, 1/4 cup maple syrup, and 1 tbsp coconut oil together.
2. Set aside.
Third layer:
1. Melt 1/3 cup vegan dark chocolate chips and 1 tbsp coconut oil using a bain marie or microwave.
Assembly:
1. When the first layer is ready, add the peanut butter caramel (second layer mixture) evenly over it.
2. Pour the melted chocolate (third layer mixture) on top of the peanut butter layer.
3. Mix the top layers a little with a spatula to create a swirl if desired.
4. Add some chopped pecans and unsweetened shredded coconut on top.
5. Place the bars back in the fridge for an hour to set.
6. Cut into bars and enjoy!
