Mini Eggnog Pancakes

Name: Mini Eggnog Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup all purpose flour; 2 tbsp ground flaxseeds; 1 tbsp cinnamon; 1 tbsp baking powder; 1 cup eggnog coconut milk; 0.25 cup oat milk; 1 tsp vanilla extract; 0.5 cup vegan white chocolate chips; 0.33 cup powdered sugar; 1 tbsp eggnog coconut milk (for syrup)

10 mins prepServes 2

Mini eggnog pancakes, perfect for a Christmas morning breakfast or a festive snack, served with a simple eggnog syrup.

2 servings

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Instructions

For the pancakes: Mix the dry ingredients (all purpose flour, ground flaxseeds, cinnamon, baking powder) in a bowl. Then, add the eggnog coconut milk, oat milk, and vanilla extract to the dry ingredients and mix until combined. Finally, add the vegan white chocolate chips and mix them into the batter. 

For cooking: In a nonstick pan, scoop about 2 tablespoons of batter per pancake. Let it cook on low heat until bubbles form and the edges set, then flip and cook the other side until golden brown. Repeat until all the batter is used.

For the eggnog syrup: Combine the powdered sugar and 1 tablespoon of eggnog coconut milk. Mix until smooth, adjusting the amount of eggnog coconut milk if a different consistency is desired.

To serve: Transfer the cooked pancakes to a plate, sprinkle with some powdered sugar, and drizzle with the eggnog syrup. Enjoy!

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Mini Eggnog Pancakes

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