This super creamy and easy-to-make oatmeal combines the comforting flavors of banana bread with hearty oats, perfect for a delicious and satisfying breakfast. It's so good, you might eat both servings yourself!
Heat up your milk in a pot on low-medium heat. Add your oats and chia seeds and cook for about 5-7 minutes, adding more milk or water if needed. Stir the whole time so it doesn’t stick or burn. Add your mashed ripe banana directly into the pot and keep stirring. When it’s ready, transfer to a bowl and add your desired toppings.
