Caramelized Persimmon Baked Oats

Name: Caramelized Persimmon Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Ingredients: 0.33 cup rolled oats; 1 tsp cinnamon; 1 tsp baking powder; 1 tbsp golden flaxseed meal; 0.5 cup soy milk or milk of choice; 1 piece persimmon, diced; 1 tbsp maple syrup; pinch cinnamon (for persimmon); splash water (optional)

10 mins prepServes 1

A delicious single-serve baked oats recipe featuring underrated caramelized persimmons, perfect for a healthy breakfast. This recipe offers a unique twist on classic baked apples.

1 servings

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Instructions

Preheat your oven to 350°F (175°C).

In a non-stick pan, add your diced persimmon, maple syrup, and a pinch of cinnamon. You can add a splash of water if needed. Cook on low to medium heat, staying close so it doesn't burn, until the persimmon is golden brown and caramelized.

In a bowl, combine your rolled oats, cinnamon, baking powder, flaxseeds, and soy milk (or milk of choice). Transfer this mixture to a food processor or blender. Blend until smooth.

Pour the blended mixture into a ramekin. Top with your caramelized persimmon.

Bake for 20 minutes.

Enjoy!

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Caramelized Persimmon Baked Oats

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