Caramelized Apple and Pecan Cookies (Vegan)

Preheat your oven at 420F. Add butter and sugar to a bowl and mix on low speed. Add vanilla extract and flaxseed egg and mix on low speed. Add flour and baking powder and mix on low speed. Cook your apple until caramelized (about 20 min on medium low heat) with 1 tbsp vegan butter and 2 tbsp maple syrup. Add the caramelized apple to your cookie dough with the pecans and mix. Let the dough sit in the fridge for about 20 minutes. Line up some parchment paper on your oven tray and scoop your cookies, placing them on the tray. Bake for about 13 minutes. Let them cool down completely and enjoy!